The Austrian dairy manufacturer Berglandmilch operates its main production plant in Aschbach near Vienna. Each day, some 700,000 liters of raw milk are delivered to the plant and processed into fresh and UHT milk, yoghurt, butter and cheese.
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Solution
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The ammonia plant provides refrigeration to two ice water silos, a chilling tunnel, a high-rack warehouse and a deep-freeze storage. The ice-water silos provide cold energy for cooling all production processes. The joint storage capacity of the two silos is 5,000 kilowatt hours. In the chilling tunnel, finished yoghurt is cooled from 25°C to 6°C storage temperature in 90 minutes, after which the yoghurt is automatically transported to the 18,000m³ high-rack warehouse. In the deep-freeze storage, freshly produced butter is cooled down from 18°C to -20°C in one day.
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