Solution
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Process refrigeration is responsible for controlled heat removal during the production of chocolate, sweets and fruit gums, and for cooling the machines. The focal element of the central plant consists of four frequency-controlled screw compressors. The consumers are supplied with refrigeration via two liquid circuits at temperatures between 5°C and 11°C. The process refrigeration circuit uses cold water, while the air-conditioning system works with a propylene glycol circuit. Plate heat exchangers are responsible for energy transfer using the effects of gravity. The evaporation temperatures are 3°C in each case, with condensation temperatures of 33°C. On completion of the two-phase expansion project, refrigerating capacity in the production section will be approx. 1.5 megawatts and approx. 2.8 megawatts for air-conditioning.
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